Yogurt Cream with Strawberries

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Yogurt Cream with Strawberries
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
239
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie239 cal.(11 %)
Protein6 g(6 %)
Fat12 g(10 %)
Carbohydrates25 g(17 %)
Sugar added12 g(48 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate58 μg(19 %)
Pantothenic acid0.7 mg(12 %)
Biotin9 μg(20 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C59 mg(62 %)
Potassium394 mg(10 %)
Calcium188 mg(19 %)
Magnesium29 mg(10 %)
Iron0.8 mg(5 %)
Iodine10 μg(5 %)
Zinc0.7 mg(9 %)
Saturated fatty acids7.5 g
Uric acid32 mg
Cholesterol34 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
400 grams Strawberries
500 grams Yogurt (0.1% fat)
100 grams Crème fraiche
50 grams powdered sugar
1 Tbsp lemon juice
1 generous pinch Vanilla bean
How healthy are the main ingredients?
Strawberry

Preparation steps

1.

Trim strawberries, rinse, set 4 pieces aside for garnishing, puree 6 pieces and pass through a fine sieve. Cut the rest into pieces or slices. Mix the yogurt with the cream, powdered sugar, lemon juice and vanilla until creamy. Stir in the sliced ​​strawberries and pour into glasses. Drizzle with the strawberry sauce and serve garnished with strawberries.

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