Quick Breakfast

Yogurt with Oatmeal and Berries

5
Average: 5 (1 vote)
(1 vote)
Yogurt with Oatmeal and Berries
share Share
print
bookmark_border Copy URL
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
178
calories
Calories

Healthy, because

Even smarter

Nutritional values

The oat flakes ensure a good supply of fiber, which boosts digestion and keeps the intestines healthy. The calcium from yogurt and milk is particularly important for the health of bones and teeth.

In order not to strain your digestion too much, the oatmeal should be at room temperature.

1 each contains
(Percentage of daily recommendation)
Calorie178 cal.(8 %)
Protein8 g(8 %)
Fat4 g(3 %)
Carbohydrates27 g(18 %)
Sugar added3 g(12 %)
Roughage3.8 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K21.8 μg(36 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.1 mg(7 %)
Folate60 μg(20 %)
Pantothenic acid0.8 mg(13 %)
Biotin11.9 μg(26 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C34 mg(36 %)
Potassium371 mg(9 %)
Calcium152 mg(15 %)
Magnesium55 mg(18 %)
Iron1.7 mg(11 %)
Iodine9 μg(5 %)
Zinc1.5 mg(19 %)
Saturated fatty acids1.4 g
Uric acid40 mg
Cholesterol4 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
4 ozs whole-grain Oats
6 ozs milk
1 Tbsp honey (or agave nectar)
8 ozs mixed Berry
8 ozs Yogurt (low-fat)
How healthy are the main ingredients?
Oatshoney

Preparation steps

1.

Pour oatmeal into a bowl and soak in milk. If desired, soak overnight before cooking, refrigerated. Sweeten oatmeal with honey.   

2.

Clean berries and rinse, if needed, dry. Pour oatmeal into 4 bowls and garnsih with berries. Whisk yogurt and top berries with it. Serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners