Zucchini Salad with Mozzarella

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Zucchini Salad with Mozzarella
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Health Score:
96 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein12 g(12 %)
Fat16 g(14 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.7 mg(23 %)
Vitamin K54.9 μg(92 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.3 mg(21 %)
Folate39 μg(13 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C47 mg(49 %)
Potassium460 mg(12 %)
Calcium129 mg(13 %)
Magnesium44 mg(15 %)
Iron2.6 mg(17 %)
Iodine17 μg(9 %)
Zinc0.9 mg(11 %)
Saturated fatty acids3.5 g
Uric acid56 mg
Cholesterol7 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
3 Zucchini (about 600 grams)
juice of 1 lemons
salt
freshly ground pepper
5 Tbsps olive oil
parsley
Basil
250 grams Mozzarella (best buffalo mozzarella)
How healthy are the main ingredients?
Mozzarellaolive oilZucchinilemonsaltparsley

Preparation steps

1.

Rinse and trim the zucchini and cut lengthwise with a vegetable peeler into very thin slices.

2.

For the dressing, mix the lemon juice with the olive oil and season with salt and pepper.

Rinse the herbs, shake dry and chop finely.

Mix the zucchini with the dressing and stir in the herbs. Cut the mozzarella into pieces and distribute over the salad before serving.

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