Variation On A Classic Dish

Apple Matzo Pie

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Apple Matzo Pie

Apple Matzo Pie - Easy and full of flavor!

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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
6
Ingredients
6 Matzo
2 Tbsps butter
2 eggs
1 peeled, diced Apple
1 pinch salt
1 tsp sugar
1 tsp butter
How healthy are the main ingredients?
sugareggApplesalt
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Preparation

Kitchen utensils

1 9" (23 cm) round pan Springform pan

Preparation steps

1.

Preheat the oven to 150°C / 300°F.  Crumble the matzo, cover with water and let soak. Squeeze out the excess moisture and mix with half of the butter. Separate the eggs. Mix the egg yolks, apple, salt, and sugar into the matzo mixture. Whip the egg whites until stiff then fold into matzo mixture.

2.

Grease a baking 9-inch round baking pan or springform pan with 1 tsp softened butter and fill it with the matzo mixture. Spread the remaining butter (1 TBSP - cut into small dabs) over top and bake in a preheated oven at 150°C / 300°F for about 1 hour, until golden brown.

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Comments

 
Persia Blossom on the 27.03.2023.
You have 2 Tbsp then 1 tsp of butter listed. Can you clear that up for me please? Also what size baking dish did you use? The cake looks delicious and I really want to try this recipe but I don't want to mess it up.
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Cyndy from EAT SMARTER's picture
Cyndy from EAT SMARTER on the 27.03.2023.
Hi and sorry for the confusion. The 1 teaspoon is for greasing the pan. We prefer a 9-inch springform pan, but you can also use a 9-inch round baking pan.
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Persia Blossom on the 27.03.2023.
Would it be ok to make ahead of time then freeze? Also, Im having a large gathering so would I be able to double or triple this recipe in a larger pan?
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Cyndy from EAT SMARTER's picture
Cyndy from EAT SMARTER on the 27.03.2023.
We haven't tried freezing it so I don't know if that would work. I think you could easily double it and put it in a larger rectangle shaped pan, however we haven't tested it that way.
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SharonU on the 20.04.2022.
Thank you for posting this recipe! It looks really good and I hope to try it for a meal this weekend. Just a quick question though...why would you add pepper to this recipe if it is a dessert, and pepper is not in the ingredient list? Any help would be greatly appreciated. Blessings!
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Cyndy from EAT SMARTER's picture
Cyndy from EAT SMARTER on the 20.04.2022.
Hi and thanks for catching the typo! The recipe is amended now. You are correct in that no pepper is needed. Let us know how it turns out.
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