Baguettes Stuffed with Napa Cabbage and Gyro Meat
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1337
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,337 cal. | (64 %) | ||
| Protein | 85.55 g | (87 %) | ||
| Fat | 87.28 g | (75 %) | ||
| Carbohydrates | 53.94 g | (36 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.39 g | (8 %) |
more nutritional values
| Vitamin A | 219.09 mg | (27,386 %) | ||
| Vitamin D | 0.35 μg | (2 %) | ||
| Vitamin E | 3.68 mg | (31 %) | ||
| Vitamin B₁ | 0.42 mg | (42 %) | ||
| Vitamin B₂ | 0.62 mg | (56 %) | ||
| Niacin | 27.82 mg | (232 %) | ||
| Vitamin B₆ | 0.45 mg | (32 %) | ||
| Folate | 3.1 μg | (1 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 0.76 μg | (2 %) | ||
| Vitamin B₁₂ | 6.79 μg | (226 %) | ||
| Vitamin C | 34 mg | (36 %) | ||
| Potassium | 1,319.31 mg | (33 %) | ||
| Calcium | 90.11 mg | (9 %) | ||
| Magnesium | 84.59 mg | (28 %) | ||
| Iron | 8.17 mg | (54 %) | ||
| Zinc | 15.16 mg | (190 %) | ||
| Saturated fatty acids | 31.04 g | |||
| Cholesterol | 273 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 2 Baguette
- 1 garlic clove
- 200 grams Napa cabbage
- 1 Tbsp vegetable oil
- 700 grams finished and seasoned Gyros meat (meat counter)
- salt
- freshly ground peppers
- ground paprika (sweet)
- 1 tsp dried thyme
- Cherry tomatoes
- 3 Tbsps Tomato paste
Preparation steps
1.
Peel the garlic and chop finely. Rinse, trim and cut the napa cabbage into fine strips.
2.
Heat the oil in a pan and fry the garlic and napa cabbage in it for 2 - 3 minutes fry.
Heat a non-stick skillet and brown the gyro meat in it for a few minutes. Season with with salt and pepper, and stir in the paprika and thyme.
3.
Meanwhile, toast the baguette rolls in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for a few minutes. Cut the baguette rolls in halves and scoop out a little.
4.
Rinse and halve the tomatoes. Spread the cut surfaces of rolls with tomato paste and fill with napa cabbage and gyro meat. Serve.
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