Beef Fillets with Mushrooms

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Calories:
808
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie808 cal.(38 %)
Protein76.06 g(78 %)
Fat49.16 g(42 %)
Carbohydrates5.14 g(3 %)
Sugar added0 g(0 %)
Roughage1.82 g(6 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A36.86 mg(4,608 %)
Vitamin D3.64 μg(18 %)
Vitamin E1.35 mg(11 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.82 mg(75 %)
Niacin30.47 mg(254 %)
Vitamin B₆1.54 mg(110 %)
Folate22.55 μg(8 %)
Pantothenic acid1.74 mg(29 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂7 μg(233 %)
Vitamin C0.11 mg(0 %)
Potassium1,169.05 mg(29 %)
Calcium73.3 mg(7 %)
Magnesium72.1 mg(24 %)
Iron14.74 mg(98 %)
Zinc17.53 mg(219 %)
Saturated fatty acids17.45 g
Cholesterol246.44 mg
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
2 Sage
1 small rosemary
250 grams Morel
8 Beef fillet (each about 80 grams)
8 slices Bacon
1 Tbsp butter
1 Tbsp vegetable oil
1 Tbsp pink peppercorns
150 milliliters dry white wine
salt
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Sagerosemarysalt
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Preparation steps

1.

Rinse herbs, shake dry and pluck off sage leaves. Clean mushrooms well and halve lengthwise, if necessary. Rinse meat, pat dry and wrap each with a slice of bacon, tie with kitchen string.

2.

Heat butter and oil in pan. Cook meat with rosemary sprig for about 3-4 minutes per side. Add morels and saute for about 2-3 minutes. Add peppercorns and deglaze pan with wine. Sprinkle sage over and season with salt. 

3.

Serve rustic-style in a pan.  

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