Candied Ginger Cookies
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 45 min.
Preparation
Calories:
72
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 72 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.6 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 49 mg | (1 %) | ||
| Calcium | 6 mg | (1 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 17 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 200 grams ground almonds
- 100 grams powdered sugar
- 150 grams softened butter
- 3 Tbsps finely grated Orange peel
- 1 egg
- 200 grams Pastry flour
- 1 Tbsp lemon juice
- 150 grams candied ginger (finely chopped)
- 1 egg yolk (beaten)
Preparation steps
1.
Beat the butter, orange zest and egg until light and creamy. Stir in the ground almonds, powdered sugar, flour and lemon juice and mix until smooth.
2.
Shape the dough into 2 rolls about 4 cm (approximately 1 1/2 inches) in diameter. Wrap each roll in plastic wrap and refrigerate for about 3 hours.
3.
Cut the rolls into 4 mm (approximately 1/8 inch) thick slices and place on a baking sheet lined with parchment paper. Brush the cookies with the beaten egg yolk and sprinkle with candied ginger. Bake in an oven preheated to 180°C (approximately 350°F) for 12-15 minutes, until golden brown. Remove from the oven and cool on a wire rack.
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