EatSmarter exclusive recipe
Cardamom and Mint Tea
with Lime Zest
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
0
calories
Calories
Healthy, because
Even smarter
Nutritional values
The aromatic cardamom in this recipe stimulates circulation, hormone balance, and metabolism while the mint soothes an upset stomach and has a balancing effect on digestion.
Instead of lime, you can also use lemon, orange or grapefruit!
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 0 cal. | (0 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 2 μg | (1 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 22 mg | (1 %) | ||
Calcium | 5 mg | (1 %) | ||
Magnesium | 2 mg | (1 %) | ||
Iron | 0.2 mg | (1 %) | ||
Iodine | 12 μg | (6 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 tsp Cardamom
- 4 sprigs fresh Peppermint
- ½ Lime
- Sweetener
How healthy are the main ingredients?
LimePreparation
Kitchen utensils
1 Measuring cups, 1 Teaspoon, 1 Mortar, 1 Small pot, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Tea strainer
Preparation steps
1.
Coarsely crush the cardamom pods in a mortar or mini processor and then boil in a pot with approximately 1 cup of water.
2.
Rinse mint, shake dry and reserve 1 sprig for garnish. Place the remaining mint in a tall mug or a large cup.
3.
Rinse the lime in hot water, wpie dry and remove the zest in a spiral fashion with a peeler.
4.
Pour about 2/3 cup of the boiling cardamom tea through a strainer over the mint. Steep, covered, 5-7 minutes and add sweetener to taste. Garnish with reserved mint and the lime zest and serve.