Cheese and Fig Salad

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Cheese and Fig Salad
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
439
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie439 cal.(21 %)
Protein16 g(16 %)
Fat32 g(28 %)
Carbohydrates20 g(13 %)
Sugar added1 g(4 %)
Roughage3.5 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.9 mg(24 %)
Vitamin K86.4 μg(144 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid0.5 mg(8 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C18 mg(19 %)
Potassium574 mg(14 %)
Calcium297 mg(30 %)
Magnesium49 mg(16 %)
Iron1.2 mg(8 %)
Iodine72 μg(36 %)
Zinc1.6 mg(20 %)
Saturated fatty acids15.6 g
Uric acid29 mg
Cholesterol60 mg
Complete sugar20 g

Ingredients

for
4
Ingredients
350 grams Feta
1 organic lemon
4 Tbsps olive oil
250 grams mixed Lettuce (such as, lollo rosso and bionda, dandelion)
8 Figs
4 Tbsps balsamic vinegar
1 tsp honey
salt
peppers
How healthy are the main ingredients?
Fetaolive oilhoneylemonFigssalt

Preparation steps

1.

Chop the feta cheese into cubes and place in a bowl. Rinse the lemon in hot water and pat dry. Grate the zest and squeeze the juice into a bowl. Mix both with 2 tablespoons of oil and add to the feta. Cover and place in the refrigerator for about 1 hour.

2.

Rinse the lettuce, shake dry and pluck the leaves into small pieces. Rinse and halve the figs. Combine the figs with the lettuce in a bowl and spread the feta over.

Mix the remaining oil with the balsamic vinegar and honey and season with salt and pepper. Drizzle over the salad and loosely mix before serving.

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