5-Ingredients Recipe

Colorful Vegetable Wraps

with Spinach and Carrots
4.933335
Average: 4.9 (15 votes)
(15 votes)
Colorful Vegetable Wraps

Colorful Vegetable Wraps - Simple, fresh and irresistibly delicious. Photo: Iris Lange-Fricke

share Share
print
bookmark_border Copy URL
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
248
calories
Calories

Healthy, because

Even smarter

Nutritional values

The vitamin A from spinach is important for our eyes and a strong immune system. The easily digestible cottage cheese strengthens the muscles due to its high protein content.

The colourful wraps are an ideal snack for on the go and are easy to prepare.

1 serving contains
(Percentage of daily recommendation)
Calorie248 cal.(12 %)
Protein14 g(14 %)
Fat9 g(8 %)
Carbohydrates29 g(19 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.1 mg(2 %)
Biotin2 μg(4 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C6 mg(6 %)
Potassium198 mg(5 %)
Calcium134 mg(13 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2 g
Uric acid11 mg
Cholesterol14 mg
Complete sugar4 g
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
2 ozs Baby spinach
1 carrot
2 ozs Cheddar cheese
7 ozs Cottage cheese
salt
peppers
4 Whole Grain Tortilla
How healthy are the main ingredients?
Cottage cheesecarrotsalt

Preparation steps

1.

Wash the spinach and spin dry. Clean and peel the carrots and cut them into thin slices with a peeler. Grate the cheddar cheese.

2.

Mix cottage cheese with salt and pepper. Spread each tortillas with 2 tablespoons of cottage cheese. Spread cheddar, spinach and carrot on the tortillas. Fold the two short sides of the tortilla onto the filling, then fold in the long side and roll up into wraps towards the open side.

3.

Roast tortillas in a hot pan from both sides for 2-3 minutes until they are browned to the desired degree and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners