Easter Bunny Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 554 cal. | (26 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 62 g | (41 %) | ||
| Sugar added | 28 g | (112 %) | ||
| Roughage | 1 g | (3 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 5.4 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 29 μg | (10 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 9.2 μg | (20 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 107 mg | (3 %) | ||
| Calcium | 35 mg | (4 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 18.8 g | |||
| Uric acid | 13 mg | |||
| Cholesterol | 209 mg | |||
| Complete sugar | 29 g |
Ingredients
- Ingredients
- softened butter (for the pan)
- soft breadcrumbs (for the pan)
- 1 organic lemon
- 150 grams Pastry flour
- 150 grams cornstarch
- 1 tsp Baking powder
- 250 grams butter
- 225 grams sugar
- 5 eggs
Preparation steps
Preheat the oven to 160°C (approximately 320°F). Grease bunny shaped pan (about 12 cm or approximately 5 inches deep) and sprinkle with breadcrumbs.
Rinse the lemon in hot water, pat dry, finely grate the zest and press out the juice. Mix the flour with the cornstarch and baking powder in a bowl. Melt the butter in a small saucepan. Break the eggs into a mixing bowl, add the sugar and beat until fluffy with an electric mixer. Mix in the lemon juice and zest. Alternate mixing in the melted butter and the flour mixture, and stir into the egg cream mixture until a flexible, smooth dough is formed. Pour the mixture into the pan, filling and bake until golden brown, for about 25 minutes (or until a toothpick inserted comes out clean).
Remove from oven, let cool briefly and turn out onto a wire rack to cool completely before serving.
