Fennel Salad with Shrimp and Orange
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 16 min.
Ready in
Ingredients
for
6
- Ingredients
- 16 ozs large shrimp (peeled and deveined)
- ¼ cup olive oil
- 1 Tbsp fresh lemon juice
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 2 Fennel bulb (thinly sliced)
- 2 Tbsps Orange peel
- 1 Orange (segmented)
- ¼ cup Pine nuts (toasted)
- ¼ cup grapeseed oil
- 2 Tbsps Champagne vinegar
- fresh thyme sprig
- 2 Tbsps fresh Sage
Preparation steps
1.
Preheat grill to high. Add shrimp, olive oil, lemon juice, salt and pepper to a resealable bag. Seal bag and shake gently to mix until well coated. Refrigerate for at least 1 hour. Let shrimp come to room temperature before cooking.
2.
In a large mixing bowl add fennel, orange peel, orange segments, pignoli nuts, grapeseed oil and vinegar; toss to combine. Season salad well with salt and pepper, add thyme sprigs and sage, and set aside.
3.
Place shrimp on the grill and cook for about 2-3 minutes on each side or until completely opaque.
4.
Spoon a portion of the fennel salad onto a plate and top with shrimp. Rearrange herbs as garnish, if desired, to serve.
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