Flat Fish Fillet with Citrus

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Flat Fish Fillet with Citrus
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
569
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie569 cal.(27 %)
Protein86 g(88 %)
Fat22 g(19 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D15.2 μg(76 %)
Vitamin E4.7 mg(39 %)
Vitamin K28.5 μg(48 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1.1 mg(100 %)
Niacin36.2 mg(302 %)
Vitamin B₆1.1 mg(79 %)
Folate66 μg(22 %)
Pantothenic acid4.2 mg(70 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂7.5 μg(250 %)
Vitamin C46 mg(48 %)
Potassium1,705 mg(43 %)
Calcium323 mg(32 %)
Magnesium130 mg(43 %)
Iron5 mg(33 %)
Iodine268 μg(134 %)
Zinc2.6 mg(33 %)
Saturated fatty acids10.4 g
Uric acid480 mg
Cholesterol348 mg
Complete sugar2 g

Ingredients

for
2
Ingredients
2 Tbsps butter
2 small Plaice (trimmed with heads and dark skin removed)
1 Tbsp white wine
1 lemon (juiced)
1 Tbsp chopped parsley
parsley (to garnish)
Lemon wedge (to garnish)
How healthy are the main ingredients?
parsleylemonparsley

Preparation steps

1.
Heat the butter in a large frying pan (skillet) until foaming then add the plaice.
2.
Season with salt and pepper then cook gently for 4 minutes or until the fish is starting to brown, basting from time to time. Carefully turn over and cook for another 2 minutes.
3.
Pour over the wine, let it bubble then add the lemon juice and chopped parsley.
4.
Serve the plaice on warmed serving plates garnished with the parsley sprigs and lemon wedges.

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