Goat Cheese and Herbs in Oil

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Goat Cheese and Herbs in Oil
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
rosemary (2 branches)
thyme (2 branches)
2 small red Pepperoncini
6 small round fresh Goat cheese (Crottin de Chavignol)
3 bay leaves
8 white peppercorns
500 milliliters best olive oil
How healthy are the main ingredients?
rosemarythymeGoat cheeseolive oil

Preparation steps

1.

Rinse and pat dry the rosemary and thyme. Rinse the pepperoncini, slit lengthwise and remove seeds.

2.

Place the goat cheese with herbs, pepperoncini, bay leaves and pepper into the glass jar. Pour in the olive oil so that all the ingredients get covered. Seal the glass jar with lid and place for about 1 week in a cool, dark place.

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