Grilled Corn and Pepper Skewers

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Corn
1 red Bell pepper
1 green Bell pepper
2 Tbsps butter
salt
cayenne pepper
How healthy are the main ingredients?
Cornsaltcayenne pepper
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Preparation steps

1.

Remove the husks from the corn cobs, and cook in boiling salted water for 20 minutes. Remove from the water, cool slightly, then cut into 3 cm (approximately 1 inch) pieces.

2.

Rinse and trim the peppers, then halve and cut into pieces.

3.

Skewer the corn and peppers, alternating between the two vegetables. Place on a piece of aluminum foil. Melt the butter, and season with salt and cayenne pepper. Brush the corn with the butter mixture. Grill for 10 minutes, then serve.

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