Healthy Grilling

Grilled Mackerel

5
Average: 5 (1 vote)
(1 vote)
Grilled Mackerel
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
352
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein28 g(29 %)
Fat26 g(22 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D6 μg(30 %)
Vitamin E2.9 mg(24 %)
Vitamin K7.9 μg(13 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin18.1 mg(151 %)
Vitamin B₆1 mg(71 %)
Folate6 μg(2 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂13.5 μg(450 %)
Vitamin C12 mg(13 %)
Potassium606 mg(15 %)
Calcium34 mg(3 %)
Magnesium49 mg(16 %)
Iron2.1 mg(14 %)
Iodine75 μg(38 %)
Zinc0.8 mg(10 %)
Saturated fatty acids6.4 g
Uric acid223 mg
Cholesterol123 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Mackerel (each about 300 grams, ready to cook)
2 fresh Limes
1 handful Mediterranean Fresh herbs (such as marjoram and rosemary)
salt
freshly ground peppers
olive oil
How healthy are the main ingredients?
MackerelLimesaltolive oil

Preparation steps

1.
Preheat the oven grill to the grid (including drip pan as a drip) Preheat.
2.

Rinse mackerel under running water and pat dry. Rinse herbs, shake dry and pluck off leaves. Slice limes. Season mackerel inside and out with salt and pepper and stuff with lime and herbs. Drizzle with oil and grill in the oven (using a pan with a wire rack) or on hot grill for 20-25 minutes, turning over once carefully. Serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners