Protein-Packed Dinner
Grilled Swordfish Steaks
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Swordfish fillet (about 8 oz)
- 1 Tbsp Lime juice
- 3 Tbsps olive oil
- salt
- peppers
- 12 small red potatoes (cooked)
Preparation steps
1.
Brush potatoes with oil and thread onto 4 skewers. Grill until lightly browned.
2.
Rinse fish and pat dry. Sprinkle fish with lime juice and season with salt and pepper. Lightly brush fish with oil. Place on grill and cook 2-3 minutes per side.
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