Lemon Salad Dressing

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Lemon Salad Dressing
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
105
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie105 cal.(5 %)
Protein0 g(0 %)
Fat11 g(9 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K6.2 μg(10 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium18 mg(0 %)
Calcium5 mg(1 %)
Magnesium6 mg(2 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids1.6 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
2 tsps coarse Mustard
½ unwaxed lemon (juiced)
2 Tbsps vegetable stock
cup olive oil
Sea salt
How healthy are the main ingredients?
olive oilMustardlemon

Preparation steps

1.
Mix together the mustard, lemon juice and stock. Add the oil in a thin stream and mix well. Season with salt and serve with a fresh salad.

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