Marmalade-glazed Ham
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Ingredients
for
8
- Ingredients
- 2 Oranges (thickly sliced)
- 20 cloves
- 1 Tbsp black peppercorns
- 71 ozs boned gammon
- For the glaze
- 5 Tbsps Orange marmalade
- 4 Tbsps light brown sugar
- 2 Tbsps Dijon mustard
Preparation
Kitchen utensils
1 großer Pot, 1 Sieve, 1 Cutting board, 1 Small knife, 1 große Bowl, 1 Small bowl, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Large knife, 1 Fine grater, 1 Measuring cups, 1 Non-stick pan, 1 Wooden spoon, 1 Nutmeg grater
Preparation steps
1.
Heat the oven to 160°C 140°C fan) 325°F gas 3.
2.
Put the oranges, 5 cloves and the peppercorns in the bottom of a large roasting tin. Pour in water to come up to about 5 cm| 2 inches. Place the ham on a trivet in the tin, then cover the tin tightly with a double layer of foil. Cook for 30 minutes per 450g| 1 pound. Remove and turn the oven up to 220°C, 425°F gas 7.
3.
To make the marmalade glaze: put all the ingredients in a pan and heat gently. Add a splash of water if the glaze is too thick. Bring to a simmer then cool slightly.
4.
Carefully remove the skin from the ham, leaving a layer of fat. Score the fat with a sharp knife and stud all over with cloves. Brush the ham all over with the glaze then return to the oven for 15-20 minutes or until golden. Brush on more glaze halfway through cooking. Allow the ham to stand for 20 minutes before carving.
