Orange-Garlic Aioli

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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 Baguette
4 fresh garlic cloves
½ organic Orange (juiced and zested)
1 very fresh egg yolk
150 milliliters mild olive oil (or vegetable oil)
salt
freshly ground peppers
How healthy are the main ingredients?
garlic cloveOrangeolive oilsalt
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Preparation steps

1.

Trim the ends of the baguette and cut into small pieces. Add the baguette pieces, peeled garlic cloves, orange juice, orange zest, and the egg yolks in a tall mixing bowl. Puree with an immersion blender. Gradually incorporate the oil while mixing, until a creamy and thick aioli has formed.

2.

Season to taste with salt and pepper. Slice the remaining baguette into slices. Serve the orange aioli with the baguette slices for dipping.

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