Potato Tortilla with Asparagus

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Potato tortilla with asparagus
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
337
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie337 cal.(16 %)
Protein18 g(18 %)
Fat20 g(17 %)
Carbohydrates21 g(14 %)
Sugar added1 g(4 %)
Roughage4.5 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D2 μg(10 %)
Vitamin E6.6 mg(55 %)
Vitamin K46.4 μg(77 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.4 mg(62 %)
Vitamin B₆0.3 mg(21 %)
Folate186 μg(62 %)
Pantothenic acid2.2 mg(37 %)
Biotin22.2 μg(49 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C38 mg(40 %)
Potassium831 mg(21 %)
Calcium76 mg(8 %)
Magnesium107 mg(36 %)
Iron5.2 mg(35 %)
Iodine17 μg(9 %)
Zinc3 mg(38 %)
Saturated fatty acids3.5 g
Uric acid42 mg
Cholesterol272 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
14 ozs waxy potatoes
14 ozs white or green Asparagus
1 tsp Lime zest
5 eggs
salt
freshly ground peppers
Tabasco sauce
1 pinch sugar
7 Tbsps Pine nuts
How healthy are the main ingredients?
potatoPine nutssugareggsalt

Preparation steps

1.

Cook potatoes in a pot of boiling salted water until knife-tender, about 25 minutes. Drain.

2.

Preheat oven to 120°C / 250°F. Grease a baking dish.

Trim and discard tough ends of asparagus. Peel tough outer layer of asparagus and thinly slice diagonally. Peel and slice potatoes. Put potatoes and asparagus into baking dish. Rinse lime, pat dry and zest, then halve and squeeze. Beat eggs and season with salt, pepper, sugar and lime zest. Pour egg mixture over vegetables in dish. Bake in top of a preheated oven at 120°C / 250°F for about 1 hour. Bake.

3.

Cut into pieces and serve sprinkled with pine nuts.

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