Light And Refreshing
Raspberry Yogurt Ice Cream
with Lemon Balm
(4 votes)
(4 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
75
calories
Calories
Healthy, because
Even smarter
Nutritional values
Like all berries, the delicate raspberries also contain a lot of fibre and fruit acids; this power duo supports intestinal activity. Lactic acids from yoghurt also contribute valuable lactic acid bacteria for a healthy intestinal flora and thus ensure a well-functioning immune system.
If you want to vary it: The ice cream tastes very aromatic even with a berry mix.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 75 cal. | (4 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 12 g | (8 %) | ||
Sugar added | 5 g | (20 %) | ||
Roughage | 5.5 g | (18 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.7 mg | (6 %) | ||
Vitamin K | 7 μg | (12 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.9 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 17 μg | (6 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 3.3 μg | (7 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 18 mg | (19 %) | ||
Potassium | 220 mg | (6 %) | ||
Calcium | 98 mg | (10 %) | ||
Magnesium | 31 mg | (10 %) | ||
Iron | 0.8 mg | (5 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.6 mg | (8 %) | ||
Saturated fatty acids | 0.5 g | |||
Uric acid | 15 mg | |||
Cholesterol | 2 mg | |||
Complete sugar | 11 g |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 sprig Lemon balm
- 1 Tbsp powdered sugar
- ½ lemon
- 5 ozs frozen Raspberries
- 4 ozs Yogurt (0.1% fat) (1.5% fat, well chilled)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Immersion blender, 1 Citrus juicer, 1 deep bowl
Preparation steps
1.
Rinse lemon balm, shake dry, pluck leaves and set some aside for garnish.
2.
Finely chop remaining lemon balm leaves and use an immersion blender to blend leaves with powdered sugar.
3.
Squeeze the half lemon and add 1 tablespoon juice to sugar mixture.
4.
Add raspberries and yogurt and finely crush with an immersion blender. Garnish with reserved lemon balm leaves and serve immediately.