Roast Beef and Radish Salad

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Roast Beef and Radish Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Healthy, because

Even smarter

Roast beef gives this dish plenty of protein, while spring greens are packed with vitamins A, C, and K, as well as several B vitamins.

If you have time, make your own vinagrette utilizing olive oil, balsamic vinegar, mustard, honey and a little salt and pepper. 

Ingredients

for
2
Ingredients
2 handfuls mixed spring greens (rinsed and gently dried)
1 Cucumber (peeled; seeded and diced)
1 bunch spring Radish (gently scrubbed)
6 slices deli Roast beef
¼ cup prepared Salad dressing
salt (to taste)
freshly ground Black pepper (to taste)
2 sprigs fresh Dill (to garnish)
How healthy are the main ingredients?
RadishDillCucumbersalt

Preparation steps

1.
In a salad bowl, combine mixed spring greens, cucumber, and radishes. Toss to combine.
2.
Divide roast beef slices and salad among serving plates. Drizzle with salad dressing and season to taste with salt and pepper. Garnish with fresh dill sprigs and serve.

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