Salmon Tartare with Cucumber

0
Average: 0 (0 votes)
(0 votes)
Salmon Tartare with Cucumber
share Share
print
bookmark_border Copy URL
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
104
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie104 cal.(5 %)
Protein11 g(11 %)
Fat6 g(5 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D2.1 μg(11 %)
Vitamin E1.3 mg(11 %)
Vitamin K7.9 μg(13 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.2 mg(14 %)
Folate30 μg(10 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C6 mg(6 %)
Potassium261 mg(7 %)
Calcium14 mg(1 %)
Magnesium17 mg(6 %)
Iron0.3 mg(2 %)
Iodine4 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.6 g
Uric acid5 mg
Cholesterol31 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
200 grams Cucumber
200 grams Gravlax
1 Tbsp lemon juice
salt
peppers (freshly ground)
¼ tsp ground cilantro
1 Tbsp finely chopped scallions
How healthy are the main ingredients?
Cucumbersalt

Preparation steps

1.

Peel and finely dice the cucumber. Finely dice the salmon. Mix the lemon juice and cilantro. Season to taste with salt and pepper, then fold in the cucumber, salmon, and chives.

2.

Serve with toasted bread, if you'd like.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners