Smoked Fish Spread

0
Average: 0 (0 votes)
(0 votes)
Smoked Fish Spread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
385
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie385 cal.(18 %)
Protein22.57 g(23 %)
Fat30.39 g(26 %)
Carbohydrates3.26 g(2 %)
Sugar added0 g(0 %)
Roughage0.76 g(3 %)
Vitamin A47.62 mg(5,953 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.37 mg(34 %)
Niacin9.93 mg(83 %)
Vitamin B₆0.43 mg(31 %)
Folate2.24 μg(1 %)
Pantothenic acid0.89 mg(15 %)
Biotin5.25 μg(12 %)
Vitamin B₁₂16.65 μg(555 %)
Vitamin C4.19 mg(4 %)
Potassium375.74 mg(9 %)
Calcium102.75 mg(10 %)
Magnesium88.62 mg(30 %)
Iron1.5 mg(10 %)
Zinc0.92 mg(12 %)
Saturated fatty acids13.05 g
Cholesterol99.11 mg

Ingredients

for
4
Ingredients
350 grams Smoked mackerel (without skin)
1 Tbsp Caper
½ lemon
2 tsps Horseradish (from a jar)
150 grams Crème fraiche
salt
freshly ground peppers
For serving
Oatmeal Cookies (as desired)
scallions
How healthy are the main ingredients?
Horseradishlemonsalt

Preparation steps

1.

Pick the fish apart with a fork and finely crush in a bowl. Drain the capers well and chop. Run the lemon in hot water and zest a little peel. Mix together with capers, horseradish and crème fraîche with the fish. Season with lemon juice, salt and pepper.

2.

Serve on crackers and garnish with chives.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners