Snow Pea Pappardelle with Walnuts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams Snow peas
- 60 grams ginger
- 2 garlic cloves
- 80 grams Parmesan
- 100 grams Walnut
- 1 Lime (juiced)
- 100 milliliters olive oil
- salt
- freshly ground peppers
- 400 grams green Tagliatelle
Preparation steps
1.
Rinse snow peas, snip the ends and remove any threads. Cut pods in half diagonally. Peel ginger and cut into chunks. Peel garlic. Finely grate the Parmesan. Coarsely chop the walnuts.
2.
Place half of the walnuts in a blender jar with the ginger, garlic and lime juice and puree. Gradually add oil until a thick pesto forms. Stir in half the Parmesan and season with salt and pepper.
3.
Bring plenty of salted water to a boil in a pot. Add pappardelle and cook until al dente, adding snow peas during the 3 minutes. Set aside 4-5 tablespoons cooking water and drain the pappardelle and peas. Put pot back on the stove and stir the pasta water with the pesto. Add pappardelle and peas, mix well and serve sprinkled with remaining nuts and Parmesan.
