Stir-Fried Pork with Noodles and Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Pork tenderloin (ready to cook)
- 4 Tbsps soy sauce
- 5 Tbsps Broth
- 2 tsps honey
- 2 Tbsps Vinegar
- ¼ tsp Red Curry paste
- 300 grams Udon Noodle
- 200 grams Mung bean sprouts
- 1 shallot
- 200 grams shiitake mushrooms
- 2 tsps sesame oil
- 150 milliliters Broth
- soy sauce
- lemon juice
Preparation steps
1.
Rinse pork, pat dry, trim as needed, cut into strips and let rest in a bowl with a mixture of soy sauce, vegetable broth, honey, vinegar and red curry paste.
2.
Meanwhile, cook noodles in a large pot of boiling water until al dente.
3.
Rinse mung bean sprouts in a colander. Drain noodles, briefly rinse with cold water and drain again. Peel shallot and chop. Trim shiitake mushrooms and cut into slices.
4.
Heat oil in a wok, fry shallot and mushrooms while stirring. Remove pork from marinade and fry pork in the wok. Add noodles, sprouts, remaining marinade and vegetables to the wok and fry while stirring. Season to taste with soy sauce and lemon and serve.
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