Strawberry Tiramisu
(2 votes)
(2 votes)
Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Calories:
519
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 519 cal. | (25 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 1.5 g | (5 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.8 μg | (9 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 7.8 μg | (13 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 3.5 mg | (29 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 69 μg | (23 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 17.6 μg | (39 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 40 mg | (42 %) | ||
| Potassium | 311 mg | (8 %) | ||
| Calcium | 125 mg | (13 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 121 μg | (61 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 18.6 g | |||
| Uric acid | 24 mg | |||
| Cholesterol | 317 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 400 grams Strawberries
- 1 Tbsp lemon juice
- 5 eggs
- 60 grams sugar
- 1 Tbsp Vanilla sugar
- 500 grams Mascarpone
- 200 milliliters Orange juice
- 4 Tbsps Strawberry limes
- 30 Ladyfinger
Preparation steps
1.
Rinse and slice half of the strawberries. Puree the remaining strawberries with the lemon juice. Separate the eggs. Beat the egg yolks, sugar and vanilla sugar until creamy. Mix the mascarpone and strawberry puree. Beat the egg whites until stiff and fold into the cream. Mix the orange juice and lime liqueur. Briefly immerse the ladyfingers in the liqueur and spread half on the bottom of a baking dish. Spread half of the cream on top and smooth. Sprinkle with the sliced strawberries. Top with a second layer of soaked ladyfingers and cover with the remaining cream.
2.
Chill for at least 3 hours before serving.
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