Kid's Breakfast (1-6 years)
Strawberry-Yogurt Drink
with Oatmeal
(8 votes)
(8 votes)
Health Score:
73 / 100
Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
209
calories
Calories
Healthy, because
Even smarter
Nutritional values
Smoothies are the perfect way start to the day because they are healthy, filling, and easy to prepare. Strawberries are a great source of vitamin C, while the muesli provides a good portion of fiber and minerals.
The great thing about this drink is that it is easy to change: depending on the season, blackberries, blueberries, or plums are delicious substitutes. Exotic fruits such as mango or papaya also work wonderfully. Alternatively, you can sweeten the drink by blending in a dried date.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 209 cal. | (10 %) | ||
Protein | 9 g | (9 %) | ||
Fat | 4 g | (3 %) | ||
Carbohydrates | 30 g | (20 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 3.5 g | (12 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 3.2 mg | (27 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 39 μg | (13 %) | ||
Pantothenic acid | 1.3 mg | (22 %) | ||
Biotin | 15.5 μg | (34 %) | ||
Vitamin B₁₂ | 0.9 μg | (30 %) | ||
Vitamin C | 96 mg | (101 %) | ||
Potassium | 553 mg | (14 %) | ||
Calcium | 276 mg | (28 %) | ||
Magnesium | 66 mg | (22 %) | ||
Iron | 2.2 mg | (15 %) | ||
Iodine | 16 μg | (8 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 2 g | |||
Uric acid | 51 mg | |||
Cholesterol | 11 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 10 ripe Strawberries (about 5-6 ounces)
- 2 Tbsps Yogurt (0.1% fat)
- ¾ cup
- ½ tsp Vanilla sugar
- 2 Tbsps instant Oatmeal
How healthy are the main ingredients?
StrawberryPreparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Measuring cups, 1 Teaspoon, 1 deep bowl, 1 Immersion blender
Preparation steps
1.
Rinse and hull strawberries, pat dry and chop coarsely.
2.
Combine the strawberry pieces with the yogurt, milk, vanilla sugar and oats in a tall vessel. Puree with an immersion blender and serve.