Thai Fish Patties
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in
Ingredients
for
4
- Ingredients
- 2.333 cups redfish fillet (diced)
- 1 Tbsp red Curry paste
- 1 egg
- 2 Tbsps Fish sauce
- 1 tsp Corn starch
- 2 Kaffir lime leaves
- 1 cup Green beans
- 2 Tbsps cilantro (chopped)
- Oil (for deep-frying)
Preparation steps
1.
Put the fish into a deep bowl with the curry paste and the egg and blend to a smooth paste with a hand blender. Add the fish sauce and cornflour and mix well.
2.
Wash and dry the lime leaves and beans. Shred the kaffir lime leaves and chop the beans. Stir into the fish paste with the coriander.
3.
Form the mixture into 8 small cakes and deep-fry for 1-2 minutes, or until golden brown. (you may have to do this in batches). Take out of the oil with a slotted spoon or skimmer and drain on kitchen roll.
