Tuna Gratin Dish
(0 votes)
(0 votes)
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 21 ozs macaroni
- ¼ cup butter
- ½ cup all-purpose flour
- 2 ½ cups milk
- 2 cups grated, sharp Cheese
- 2 canned Tuna (drained)
- 12 ozs canned Sweet corn (drained)
- salt
- peppers
- To garnish
- Sage
Preparation
Kitchen utensils
1 Cutting board, 1 Pot, 1 Small knife, 1 Wooden spoon, 1 Non-stick pan, 1 Sieve, 1 Tablespoon, 1 Teaspoon, 1 Measuring cups
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking dish
2.
Boil the pasta for 2 minutes less time than stated on the pack.
3.
Melt the butter in a pan and stir in the flour. Cook for 1 minute, then gradually stir in the milk to make a thick sauce. Remove from the heat and stir in most of the cheese.
4.
Drain the pasta, mix with the sauce, tuna and sweetcorn. Season to taste with salt and pepper.
5.
Transfer to the baking dish and sprinkle with the remaining grated cheese. Bake for 15-20 minutes until golden. Garnish with sage leaves.
