Vegetable Raclette

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Vegetable Raclette
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
540
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories540 kcal(26 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
For the mozzarella balls
4 garlic cloves
dried chili peppers
2 tsp each rosemary and thyme (fresh or dried)
125 milliliters olive oil
4 packets (125 g or approximately 4 1/2 ounces) small Mozzarella
For the raclette
500 grams Broccoli
salt
250 grams button Mushroom
lemon juice
4 Zucchini
500 grams Tomatoes
freshly ground pepper
2 Tbsps Sunflower seed
2 Tbsps Pumpkin seed
How healthy are the main ingredients?
MozzarellaBroccoliTomatoSunflower seedPumpkin seedgarlic clove
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Preparation steps

1.

For the mozzarella balls: peel and chop garlic. Stir chile, rosemary and thyme with olive oil. Drain mozzarella and cover with oil mixture. Let rest overnight.

2.

For the raclette: rinse broccoli and divide into florets. Blanch in salt water for 3 minutes. Rinse, pat dry and slice the mushrooms. Drizzle with lemon juice. Rinse, pat dry and slice zucchini and tomatoes. Place vegetables in the raclette pan. Season with salt and pepper. Add mozzarella and melt in raclette pan. Garnish with sunflower and pumpkin seeds and serve.

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