Flavorful Snack For Weight Loss
Fast Spinach Juice
with Carrot and Celery Juice
(3 votes)
(3 votes)
Health Score:
84 / 100
Difficulty:
very easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
54
calories
Calories
Healthy, because
Even smarter
Nutritional values
With just 50 calories, this spicy vegetable drink is a real treat. This not only helps you to achieve a figure suitable for the beach, but it is also extremely good for your mineral balance. Especially on hot summer days, when you sweat a lot, the body needs a lot of minerals.
Juices from health food stores or organic food stores usually contain fewer harmful substances than standard products. If you own a juicer, you can easily make the juices yourself.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 54 cal. | (3 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 5 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1 g | (3 %) |
more nutritional values
Vitamin A | 2.2 mg | (275 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.4 mg | (20 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.2 mg | (18 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 41 μg | (14 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 10.5 μg | (23 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 28 mg | (29 %) | ||
Potassium | 1,015 mg | (25 %) | ||
Calcium | 204 mg | (20 %) | ||
Magnesium | 81 mg | (27 %) | ||
Iron | 6 mg | (40 %) | ||
Iodine | 28 μg | (14 %) | ||
Zinc | 1.4 mg | (18 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 91 mg | |||
Cholesterol | 0 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 sprig flat-leaf parsley
- ½ tsp vegetable oil
- ½ cup Carrot juice
- 3 Tbsps Celery juice
- ½ cup Spinach juice
- Ice cubes
How healthy are the main ingredients?
parsleyPreparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Plate, 1 Glass, 1 Brush, 1 deep bowl, 1 Tablespoon
Preparation steps
1.
Rinse parsley, shake dry, pluck leaves and finely chop. Place on a plate.
2.
Brush the rim of a serving glass with the oil and press the rim into the parsley.
3.
Mix the carrot, celery and spinach juices with ice cubes in a tall vessel and carefully pour into the glass. Serve immediately.