Stir-Fried Asparagus and Radishes with Toasted Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams green Asparagus
- 250 grams Radish (with green)
- 1 Fresh herbs (such as wild garlic, arugula, or borage)
- 3 scallions
- 25 grams Pine nuts
- 2 Tbsps Canola oil
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the asparagus, peel the bottom third and trim woody stems. Cut into 5 cm (approximately 2 inch) pieces. Trim the greens from the radishes. Rinse the radish leaves and coarsely chop. Rinse the radishes and cut into quarters. Rinse the herbs, shake dry, pluck leaves from stems and chop. Rinse the scallions and thinly slice.
2.
Toast the pine nuts in a dry skillet until golden and fragrant. Remove to a plate. Heat the oil in the skillet. Add the asparagus and cook for 3-4 minutes. Add the radishes and scallions, and cook for another 2-3 minutes. Stir in the herbs and radish leaves, and cook until wilted. The asparagus should be tender but have some bite. Season with salt and pepper to taste. Serve garnished with pine nuts.
