Carrot and Orange Drink
(1 vote)
(1 vote)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
120
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 120 cal. | (6 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 22 g | (15 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 1 g | (3 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.8 mg | (7 %) | ||
Vitamin K | 18.4 μg | (31 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.4 mg | (12 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 33 μg | (11 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 6.7 μg | (15 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 67 mg | (71 %) | ||
Potassium | 510 mg | (13 %) | ||
Calcium | 108 mg | (11 %) | ||
Magnesium | 36 mg | (12 %) | ||
Iron | 0.8 mg | (5 %) | ||
Iodine | 6 μg | (3 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 47 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 23 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 small Blood orange
- 500 milliliters Orange juice
- 400 milliliters Carrot juice
- 1 Tbsp honey (15 g)
- 1 tsp cinnamon
- 200 milliliters Buttermilk (well chilled)
Preparation steps
1.
Rinse the blood orange in hot water. Pat dry and cut 4 large slices for garnish.
2.
Mix the orange juice, carrot juice, honey, and cinnamon. Stir in the buttermilk.
3.
Divide the drink into 4 glasses. Garnish with a slice of blood orange, and serve with a straw.