Pancakes with Apples

3.5
Average: 3.5 (2 votes)
(2 votes)
Pancakes with Apples
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
435
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie435 cal.(21 %)
Protein13 g(13 %)
Fat12 g(10 %)
Carbohydrates67 g(45 %)
Sugar added15 g(60 %)
Roughage4.1 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.7 μg(9 %)
Vitamin E5 mg(42 %)
Vitamin K14.8 μg(25 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate57 μg(19 %)
Pantothenic acid1.3 mg(22 %)
Biotin24 μg(53 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C21 mg(22 %)
Potassium400 mg(10 %)
Calcium98 mg(10 %)
Magnesium26 mg(9 %)
Iron1.7 mg(11 %)
Iodine15 μg(8 %)
Zinc1.3 mg(16 %)
Saturated fatty acids3.3 g
Uric acid40 mg
Cholesterol222 mg
Complete sugar38 g

Ingredients

for
4
Ingredients
150 grams Pastry flour
200 milliliters milk
1 pinch cinnamon (as desired)
3 Tbsps sugar
4 eggs (separated)
1 pinch salt
3 Apple
2 Tbsps lemon juice
2 Tbsps vegetable oil
How healthy are the main ingredients?
sugarcinnamoneggsaltApple

Preparation steps

1.

Put flour in a bowl. Stir in milk, cinnamon, sugar and egg yolks. Beat egg whites with 1 pinch of salt until stiff and fold into flour mixture.

2.

Rinse apples, peel, quarter and remove seeds. Cut into wedges and drizzle with lemon juice.

3.

Heat oil in an ovenproof pan and pour batter into it. Spread apples immediately over it and cook over high heat for 1 minute. Reduce heat, cover and cook for 10-12 minutes or until batter is cooked and bottom is golden brown.

4.

Serve to taste with vanilla sauce if desired.

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