Pine Nut Crepes with Honey Mint Sauce

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Pine Nut Crepes with Honey Mint Sauce
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories301 kcal(14 %)
Protein8 g(8 %)
Fat12 g(10 %)
Carbohydrates40 g(27 %)

Ingredients

for
4
For the crepes
80 grams Pastry flour
2 Tbsps sugar
1 packet Vanilla sugar
1 pinch salt
150 milliliters milk
2 medium eggs
40 grams Pine nuts
clarified butter (for frying)
For the sauce
6 stalks mint
4 Tbsps honey
Limes
4 balls cherry Ice cream
mint (and lime wedges for garnish)
How healthy are the main ingredients?
honeysugarPine nutssalteggmint

Preparation steps

1.

For the crepes, mix flour, sugar, vanilla sugar, salt, milk and eggs to a smooth batter and let stand for about 30 minutes.

2.

Toast pine nuts in a dry frying pan. Set some pine nuts aside for garnish. Finely chop remaining pine nuts and stir into crepe batter. Fry batter in portions in clarified butter into 4 crepes.

3.

For the sauce, pluck mint leaves from stems, chop larger leaves as necessary and stir into honey. Cut lime into thin slices and stir into sauce mixture. Drizzle sauce over crepes, arrange on plates with ice cream and garnish with pine nuts, mint and lime wedges to serve.

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